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Feijoada (European Portuguese: Bazilian Portuguese:is a stew of beans with beef and pork, which is a typical dish in Portuguese and Brazilian cuisine. It is also typical dish in Macau, Angola, Mozambique, Goa[1], and other former Portuguese colonies. In Brazil, feijoada is considered by many as the national dish.[2] Feijoada was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura